Cheesy French Toast
3 Review(s)
15 Min
Prep : 15 Min
Enjoy our recipe for Cheesy French Toast! Melted cheese combined with the sweetness of raisin bread and maple syrup are a delectable combo. And a comforting way to start your day!
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 slices raisin bread
2
4 Kraft Singles Cheese Slices
3
1 egg
4
1/4 cup milk
5
1/4 tsp. vanilla
6
2 tsp. non-hydrogenated margarine
7
2 tsp. maple syrup
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How do I make it ?
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Step 1
Fill bread slices with Kraft Singles to make 2 sandwiches; lightly press edges of sandwiches together to seal. Step 2
Whisk egg, milk and vanilla in pie plate until blended. Step 3
Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each sandwich. Step 4
Melt margarine in large skillet on medium heat. Add sandwiches; cook 2-1/2 to 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides. Serve topped with syrup. Kraft Kitchen Tips!
Serving Suggestion
Serve with a fresh fruit salad as part of a delicious breakfast.
Note
This recipe is as easy to make for a crowd as it is for two. Simply increase the amounts of all the ingredients as needed, depending on how many people you want to serve.
Substitute
Prepare using French bread, your favourite bread or whatever bread you have on hand.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 7 g
35 %
Cholesterol 120 mg
Sodium 1060 mg
44 %
Total carbohydrate 43 g
Dietary fibre 2 g
8 %
Sugars 21 g
Protein 17 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
25 %
Iron
20 %
Servings
2 servings, 1 sandwich (158 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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