Use serrated knife to make 24 diagonal cuts in top of baguette, being careful to not cut through to bottom of baguette. Place on baking sheet.
Mix margarine, garlic, herbs and pepper; spread onto cut sides of baguette. Fill with cheese. Spread any remaining margarine mixture onto top of baguette.
Bake 7 to 8 min. or until cheese is melted.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Swiss Cheese.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 380 mg
Carbohydrate 17 g
Fibre 1 g
Sugars 1 g
Protein 6 g
12 servings, 2 pieces (54 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.