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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 baguette (350 g)
2
1/3 cup non-hydrogenated margarine
3
3 cloves garlic, minced
4
1/4 tsp. dried oregano leaves
5
1/4 tsp. dried basil leaves
6
1/4 tsp. black pepper
7
1 pkg. (200 g) Cracker Barrel Mozzarella Cheese, cut into 24 slices
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Use serrated knife to make 24 diagonal cuts in top of baguette, being careful to not cut through to bottom of baguette. Place on baking sheet. Step 3
Mix margarine, garlic, herbs and pepper; spread onto cut sides of baguette. Fill with cheese. Spread any remaining margarine mixture onto top of baguette. Step 4
Bake 7 to 8 min. or until cheese is melted. Kraft Kitchen Tips!
Substitute
Prepare using Cracker Barrel Swiss Cheese.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 380 mg
16 %
Carbohydrate 17 g
Fibre 1 g
Sugars 1 g
Protein 6 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
10 %
Iron
10 %
Servings
12 servings, 2 pieces (54 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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