Looking for crowd-pleasing appetizer recipe? Our easy-to-make Cheesy Garlic & Herb Pull-Apart Bread is sure to get great reviews.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 round sourdough bread loaf (1 lb./450 g)
1 cup Philadelphia Herb & Garlic Cream Cheese Product
1/2 cup KRAFT 100% Parmesan Aged Grated Cheese
2 Tbsp. chopped fresh parsley
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How do I make it ?
Heat oven to 400ºF.
Cut bread into 1-inch-thick slices, being careful to not cut through to bottom of loaf. Turn loaf one half turn, then repeat cuts.
Spread cream cheese product between bread pieces; sprinkle evenly with Parmesan. Wrap in heavy-duty foil.
Bake 20 min. or until heated through. Unwrap bread; sprinkle with parsley.
Kraft Kitchen Tips!
Let everyone serve themselves by pulling off their own bread pieces at the table.
Use Your Barbecue
Heat barbecue to medium-high heat. Prepare and wrap bread loaf as directed. Grill 15 min. or until bread is heated through.
If you don't have heavy-duty foil, you can wrap the bread in a double layer of regular foil instead.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 300 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 0 g
Protein 5 g
16 servings, 1/16 recipe (46 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.