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1 cup Philadelphia Herb & Garlic Cream Cheese Product
1 cup crumbled feta cheese with garlic and herbs
1 cup Cracker Barrel Shredded Mozzarella Cheese
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
3 green onions, finely chopped
6 large flour tortillas
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How do I make it ?
Mix all ingredients except tortillas until blended; spread onto tortillas. Roll up. Wrap individually in plastic wrap. Refrigerate 2 hours.
Heat oven to 375°F. Unwrap roll-ups. Trim and discard ends. Cut each roll-up diagonally into 10 slices. Place on parchment-covered baking sheets.
Bake 10 min., turning after 5 min.
Kraft Kitchen Tips!
Serve with tzatziki, a classic Greek dip, on the side.
Roll-ups can be refrigerated up to 24 hours before slicing and baking as directed.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 190 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 1 g
Protein 4 g
30 servings, 2 pinwheels (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.