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Cheesy Green Bean Casserole
Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

10 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
These crisp stuffing-topped cheesy beans are sure to appeal to even the fussiest eaters.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 fl oz/284 mL) condensed cream of mushroom soup
2 cups Cracker Barrel Shredded Double Cheddar Cheese
2 lb. (900 g) frozen green beans, thawed, drained
1 cup hot water
3 Tbsp. non-hydrogenated margarine
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix soup and cheese in 13x9-inch baking dish. Stir in beans until evenly coated.
Step 3
Add water to margarine in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
Step 4
Bake 30 min. or until heated through.
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Make Ahead
Assemble casserole as directed; cover with plastic wrap. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 45 min. or until heated through.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 490 mg
20 %
Total carbohydrate 14 g
5 %
Dietary fibre 2 g
8 %
Sugars 2 g
Protein 7 g
Vitamin A
10 %
Vitamin C
6 %
Calcium
15 %
Iron
10 %
Servings
Makes 12 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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