Mix soup and cheese in 13x9-inch baking dish. Stir in beans until evenly coated.
Add water to margarine in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
Bake 30 min. or until heated through.
Kraft Kitchen Tips!
Assemble casserole as directed; cover with plastic wrap. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 45 min. or until heated through.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 490 mg
Total carbohydrate 14 g
Dietary fibre 2 g
Sugars 2 g
Protein 7 g
Makes 12 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.