Topped with a mixture of crisp cracker crumbs and sliced almonds, this cheesy green bean casserole is a nutty twist on an old favourite.
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1/4 cup milk
6 cups frozen cut green beans, thawed, drained
18 rich round crackers, crushed (about 3/4 cup)
1/3 cup sliced almonds
2 Tbsp. olive oil
Add To Shopping List
How do I make it ?
Heat oven to 350ºF.
Cook Velveeta and milk in saucepan on low heat 10 min. or until Velveeta is completely melted and mixture is well blended, stirring occasionally.
Pour over beans in 13x9-inch pan sprayed with cooking spray; stir until evenly coated. Bake 15 min. Meanwhile, combine cracker crumbs, nuts and oil.
Stir bean mixture; sprinkle with crumb mixture. Bake 10 min. or until heated through.
Kraft Kitchen Tips!
Bake casserole in a 3-L casserole dish sprayed with cooking spray instead of the 13x9-inch pan.
Prepare using frozen broccoli florets.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 300 mg
Carbohydrate 8 g
Fibre 2 g
Sugars 2 g
Protein 4 g
14 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.