If you like grilled burgers, you are going to love our Cheesy Green Chili-BBQ Burgers. These burgers are spicy and delectable - and loaded with flavour.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Philadelphia Light Cream Cheese Product
1 can (4 oz.) chopped green chilies, drained
1/2 cup Bull's-Eye Bold Original Barbecue Sauce, divided
1 lb. (450 g) extra-lean ground beef
1 cup Cracker Barrel Shredded Light Tex Mex Cheese
4 hamburger buns
1 avocado, sliced
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How do I make it ?
Heat greased barbecue to medium heat.
Mix cream cheese product, chilies and 2 Tbsp. barbecue sauce in medium bowl until blended. Add meat and shredded cheese; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
Grill 5 min.; turn. Brush with remaining barbecue sauce. Grill 5 to 6 min. or until done (160ºF), adding buns, cut sides down, to barbecue to toast for the last few minutes.
Fill buns with burgers and avocados.
Kraft Kitchen Tips!
Serve with a crisp green salad tossed with your favourite Kraft Dressing.
Do not press down on the burgers with a spatula as they are cooking since this releases the meat juices resulting in drier cooked burgers.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 8 g
Cholesterol 85 mg
Sodium 950 mg
Carbohydrate 43 g
Fibre 3 g
Sugars 16 g
Protein 38 g
4 servings, 1 burger (226 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.