Turn grilled chicken into these Cheesy Grilled BBQ Chicken Wraps in three easy steps. Wrapped up burrito-style, barbecued chicken, cheese, lettuce and flour tortillas make for a great 20-minute entrée.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless skinless chicken breasts
1/2 cup Kraft Original BBQ Sauce, divided
4 large flour tortillas, warmed
3/4 cup Cracker Barrel Shredded Tex Mex Cheese
2 cups shredded lettuce
Add To Shopping List
How do I make it ?
Heat greased barbecue to medium heat.
Grill chicken 6 to 8 min. on each side or until done (170ºF), brushing with 1/4 cup sauce the last 3 min. Cut into strips.
Spoon remaining sauce down centres of tortillas; top with chicken, cheese and lettuce.
Fold in opposite sides of tortillas, then roll up burrito-style.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Add chopped fresh parsley or cilantro to filling. Or serve topped with sour cream.
How to Warm Tortillas on Barbecue
Stack tortillas; wrap in foil. Grill alongside chicken 2 to 3 min. on each side or until tortillas are warmed.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4.5 g
Cholesterol 80 mg
Sodium 910 mg
Carbohydrate 40 g
Fibre 2 g
Sugars 9 g
Protein 37 g
4 servings, 1 wrap (190 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.