A perfect partner for soup or chili, these savoury ham and cheese biscuits are easy to prepare. With just three ingredients and 15 minutes of prep, these warm biscuits are sure to become a go-to recipe.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
120 g deli smoked ham, chopped
3/4 cup Cracker Barrel Shredded Old Cheddar Cheese
1 can (340 g) refrigerated country biscuits (10 biscuits)
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How do I make it ?
Heat oven to 350°F.
Combine ham and cheese in large bowl.
Cut each biscuit into 4 pieces. Add to ham mixture; mix lightly. Place 5 pieces in each of 8 muffin pan cups sprayed with cooking spray.
Bake 20 min. or until puffed and golden brown. Cool 10 min. before removing from pan. Serve warm.
Kraft Kitchen Tips!
Instead of baking the ham mixture in muffin cups, spoon it into 8 mounds on baking sheet sprayed with cooking spray, then bake as directed.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2 g
Cholesterol 15 mg
Sodium 630 mg
Carbohydrate 19 g
Fibre 1 g
Sugars 3 g
Protein 7 g
8 servings, 1 biscuit (54 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.