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Cheesy Bacon Hash Brown Casserole Recipe
Cheesy Hash Brown Casserole

Cheesy Bacon Hash Brown Casserole Recipe

35 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 20 Min Cook: 45 Min
Looking for a versatile potato side dish? Breakfast, brunch or dinner, this cheesy, bacon-y hash brown casserole is a super side dish for any time of the day!
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices reduced-sodium bacon, cut into 1/2-inch pieces
1 onion, chopped
1 red pepper, chopped
1 pkg. (1 kg) frozen shredded hashbrowns, thawed
1 can (10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup
1 cup light sour cream
1-1/4 cups Kraft Shredded Marble Cheddar Cheese, divided
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Step 1
Heat oven to 375ºF.
Step 2
Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. Transfer to large bowl.
Step 3
Add hash browns, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
Step 4
Bake 40 to 45 min. or until heated through.
Kraft Kitchen Tips!
Special Extra
Crush 30 Ritz 30% Less Fat Crackers; place in medium bowl. Melt 2 Tbsp. non-hydrogenated margarine; mix with cracker crumbs. Sprinkle over casserole before baking.
Calories From Fat
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 160 mg
7 %
Total carbohydrate 12 g
4 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 4 g
Vitamin A
4 %
Vitamin C
20 %
6 %
4 %
20 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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