Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. Transfer to large bowl.
Add hash browns, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
Bake 40 to 45 min. or until heated through.
Kraft Kitchen Tips!
Crush 30 Ritz 30% Less Fat Crackers; place in medium bowl. Melt 2 Tbsp. non-hydrogenated margarine; mix with cracker crumbs. Sprinkle over casserole before baking.
Calories From Fat
% Daily Value
Total fat 4.5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 160 mg
Total carbohydrate 12 g
Dietary fibre 1 g
Sugars 1 g
Protein 4 g
20 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.