Cheesy Hash Skillet
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30 Min
Prep : 30 Min
Everything’s better with bacon, and this cheesy hash and egg skillet is no exception. Frozen hash browns make short work of this diner-style recipe.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 slices bacon
2
1 small onion, chopped
3
4 cups frozen diced hashbrowns
4
1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese
5
6 eggs
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How do I make it ?
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Step 1
Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels. Step 2
Add onions and potatoes to skillet; cover. Cook on medium-high heat 14 min. or until potatoes are browned, stirring occasionally. Stir in cheese. Step 3
Make 6 small wells in potato mixture; fill with eggs. Top with bacon; cook, covered, 3 to 4 min. or until egg whites are firm and yolks are cooked to desired doneness. Remove from heat. Let stand, covered, 1 min. before serving. Kraft Kitchen Tips!
Serving Suggestion
Serve this main dish with a crisp mixed green salad tossed with your favourite Kraft Dressing.
Special Extra
Serve with a side of salsa.
Creative Leftovers
Have leftover chopped vegetables? Cook them with the onions before adding the hashbrowns.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 8 g
40 %
Cholesterol 215 mg
Sodium 460 mg
19 %
Total carbohydrate 18 g
6 %
Dietary fibre 2 g
8 %
Sugars 2 g
Protein 17 g
Vitamin A
15 %
Vitamin C
2 %
Calcium
15 %
Iron
6 %
Servings
6 servings, 1/6 recipe (140 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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