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Recipe Type

Healthy Living

Cheesy Italian Chicken Mac

Name: Cheesy Italian Chicken Mac
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 servings, 2 cups (500 mL) each.
Ingredients: 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese; 1 lb. (450 g) boneless skinless chicken breasts, cut into chunks; 1 tsp. dried oregano leaves; 1 can (540 mL/19 fl oz) diced tomatoes, undrained; 2 cups frozen green beans; 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

7 Review(s)

Healthy Living

20 Min

Prep : 20 Min

Macaroni & Cheese gets a great Italian flavour twist in this quick-and-easy recipe.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (225 g) Kraft Dinner Macaroni and Cheese

1 lb. (450 g) boneless skinless chicken breasts, cut into chunks

1 tsp. dried oregano leaves

1 can (540 mL/19 fl oz) diced tomatoes, undrained

2 cups frozen green beans

1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

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How do I make it ?

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Step 1

Prepare Dinner as directed on package, using the Sensible Solution directions.

Step 2

Meanwhile, cook and stir chicken and oregano in large nonstick skillet sprayed with cooking spray on medium heat 3 min. Add tomatoes and beans; cook 5 min. or until chicken is done and mixture is heated through, stirring occasionally.

Step 3

Combine Dinner and chicken mixture; top with mozzarella.

Kraft Kitchen Tips!

Substitute

Substitute your favourite frozen vegetable mix for the green beans.

How to Reheat Leftovers

Refrigerate any leftovers. When ready to serve, spoon into microwaveable bowl; cover with waxed paper. Microwave on HIGH 1 to 1-1/2 min. or until heated through, stirring after 30 sec.

Nutrition

Calories

450

Calories From Fat

% Daily Value

Fat 10 g

Saturated fat 3.5 g

18 %

Cholesterol 80 mg

Sodium 810 mg

34 %

Carbohydrate 50 g

Fibre 5 g

Sugars 12 g

Protein 40 g

Vitamin A

10 %

Vitamin C

35 %

Calcium

25 %

Iron

35 %

Servings

Makes 4 servings, 2 cups (500 mL) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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