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Cheesy Italian Chicken Mac
Cheesy Italian Chicken Mac

Cheesy Italian Chicken Mac

7 Review(s)
Healthy Living
Cook Minutes 20 Min
Prep : 20 Min
Macaroni & Cheese gets a great Italian flavour twist in this quick-and-easy recipe.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1 lb. (450 g) boneless skinless chicken breasts, cut into chunks
1 tsp. dried oregano leaves
1 can (540 mL/19 fl oz) diced tomatoes, undrained
2 cups frozen green beans
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
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Step 1
Prepare Dinner as directed on package, using the Sensible Solution directions.
Step 2
Meanwhile, cook and stir chicken and oregano in large nonstick skillet sprayed with cooking spray on medium heat 3 min. Add tomatoes and beans; cook 5 min. or until chicken is done and mixture is heated through, stirring occasionally.
Step 3
Combine Dinner and chicken mixture; top with mozzarella.
Kraft Kitchen Tips!
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Substitute
Substitute your favourite frozen vegetable mix for the green beans.
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How to Reheat Leftovers
Refrigerate any leftovers. When ready to serve, spoon into microwaveable bowl; cover with waxed paper. Microwave on HIGH 1 to 1-1/2 min. or until heated through, stirring after 30 sec.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 3.5 g
18 %
Cholesterol 80 mg
Sodium 810 mg
34 %
Carbohydrate 50 g
Fibre 5 g
Sugars 12 g
Protein 40 g
Vitamin A
10 %
Vitamin C
35 %
Calcium
25 %
Iron
35 %
Servings
Makes 4 servings, 2 cups (500 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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