Cheesy Italian Pasta Bake
5 Review(s)
45 Min
Prep : 25 Min Cook: 20 Min
CHEEZ WHIZ adds personality to a pasta bake the whole family will love!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups wagon-wheel or bite-size pasta, uncooked
2
1 lb. (500 g) lean ground beef
3
1 cup each: shredded carrots and zucchini
4
1 red pepper, chopped
5
3/4 cup Catelli Tomato & Basil Pizza Sauce
6
1/2 cup Cheez Whiz Cheese Spread
7
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Preheat oven to 350ºF. Cook pasta as directed on package. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Add carrots, zucchini, peppers and pizza sauce; stir until well blended. Cook 5 min. or until vegetables are tender. Drain pasta. Add to meat mixture along with the Cheez Whiz; stir until well blended. Step 2
Spoon into 8-inch square or 9-inch round baking dish sprayed with cooking spray; sprinkle with Parmesan cheese. Step 3
Bake 15 to 20 min. or until heated through. Kraft Kitchen Tips!
Substitute
Prepare as directed, using whole wheat pasta, extra lean ground beef, Cheez Whiz Light Process Cheese Product and Kraft 100% Light Grated Parmesan Cheese.
Healthy Living
Good news!! You'll save 70 calories, 8 g total fat and 4 g saturated fat/serving, by substituting extra lean ground beef, Cheez Whiz Light Process Cheese Product and Kraft 100% Light Grated Parmesan Cheese.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value
Fat 23 g
Saturated fat 11 g
55 %
Cholesterol 85 mg
Sodium 1080 mg
45 %
Carbohydrate 45 g
Fibre 3 g
Sugars 10 g
Protein 33 g
Vitamin A
70 %
Vitamin C
90 %
Calcium
20 %
Iron
30 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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