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Cheesy Italian Sausage Bake
Cheesy Italian Sausage Bake

Cheesy Italian Sausage Bake

23 Review(s)
Cook Minutes 45 Min
Prep : 25 Min Cook: 20 Min
As an added plus, this cheesy meal can be mixed together ahead of time. Just cover and refrigerate until you are ready to bake as directed just before serving.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups penne pasta, uncooked
3/4 lb. (340 g) Italian sausage, casings removed
2 cups halved zucchini slices
1 red pepper, chopped
1 cup Catelli Tomato & Basil Pizza Sauce
125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1/4 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
Step 3
Drain pasta. Add to sausage mixture with Velveeta; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
Step 4
Bake 15 to 20 min. or until heated through.
Kraft Kitchen Tips!
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Substitute
Substitute 1/2 cup Cheez Whiz Light Cheese Spread for the cubed Velveeta.
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Substitute
Enjoy the same great taste of this Italian-inspired main dish by substituting extra-lean ground beef for the sausage and 1/2 cup Cheez Whiz Light Cheese Spread for the cubed Velveeta.
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Kid Friendly
Prepare as directed, substituting 1 lb./450 g lean ground beef for the sausage and 1 cup each shredded carrots and zucchini for the sliced zucchini. Also, try using a fun pasta shape, such as wagon wheels.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
690
Calories From Fat
0
% Daily Value
Total fat 27 g
42 %
Saturated fat 11 g
55 %
Cholesterol 60 mg
Sodium 1510 mg
63 %
Total carbohydrate 80 g
27 %
Dietary fibre 4 g
16 %
Sugars 10 g
Protein 33 g
Vitamin A
20 %
Vitamin C
90 %
Calcium
25 %
Iron
25 %
Servings
4 servings, 3 cups (750 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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