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Cheesy Jack-o'-Lantern
Cheesy Jack-o'-Lantern

Cheesy Jack-o'-Lantern

8 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
This festive appetizer can be made a day in advance. Decorate just before serving.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 green onions, divided
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
1/4 cup finely chopped red peppers
2 slices pepperoni
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How do I make it ?
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Step 1
Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
Step 2
Shape into ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
Step 3
Serve with Ritz Crackers.
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Variation
Prepare using Philadelphia Light Brick Cream Cheese Spread and Cracker Barrel Shredded Light Double Cheddar Cheese.
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Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 6 g
30 %
Cholesterol 35 mg
Sodium 150 mg
6 %
Total carbohydrate 1 g
0 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 4 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
6 %
Iron
0 %
Servings
Makes 3 cups cheese spread or 24 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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