This festive appetizer can be made a day in advance. Decorate just before serving.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 green onions, divided
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
1/4 cup finely chopped red peppers
2 slices pepperoni
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How do I make it ?
Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
Shape into ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
Serve with Ritz Crackers.
Kraft Kitchen Tips!
Prepare using Philadelphia Light Brick Cream Cheese Spread and Cracker Barrel Shredded Light Double Cheddar Cheese.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 150 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 4 g
Makes 3 cups cheese spread or 24 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.