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Cheesy Loaded Mushrooms

Name: Cheesy Loaded Mushrooms
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12 servings, 1 stuffed mushroom cap (44 g) each
Ingredients: 3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided; 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product; 1/4 cup loosely packed fresh basil leaves, slivered; 1/4 cup drained oil-packed sun-dried tomatoes, patted dry, chopped; 1/4 cup pitted Kalamata olives, chopped; 3 slices bacon, cooked, chopped; 12 large mushroom caps

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32 Min

Prep : 20 Min Cook: 12 Min

Get the party started with these savoury baked stuffed mushrooms, featuring a mix of cheeses, bacon, sun-dried tomatoes and Kalamata olives in tender mushroom caps.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided

1/2 cup Philadelphia Herb & Garlic Cream Cheese Product

1/4 cup loosely packed fresh basil leaves, slivered

1/4 cup drained oil-packed sun-dried tomatoes, patted dry, chopped

1/4 cup pitted Kalamata olives, chopped

3 slices bacon, cooked, chopped

12 large mushroom caps

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Step 1

Heat oven to 350°F.

Step 2

Reserve 1/4 cup shredded cheese for later use. Combine remaining shredded cheese with all remaining ingredients except mushrooms; spoon into mushroom caps. Place on baking sheet.

Step 3

Top with reserved shredded cheese.

Step 4

Bake 10 to 12 min. or until heated through. Remove from oven.

Step 5

Heat broiler. Place mushrooms 6 inches from heat. Broil 2 min. or until golden brown.

Kraft Kitchen Tips!

Special Extra

Garnish with additional fresh basil before serving.

Cheesy Vegetarian Mushrooms

Prepare recipe as directed except omit the bacon.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 3 g

15 %

Cholesterol 15 mg

Sodium 160 mg

7 %

Carbohydrate 2 g

Fibre 1 g

Sugars 1 g

Protein 4 g

Vitamin A

4 %

Vitamin C

6 %

Calcium

6 %

Iron

2 %

Servings

12 servings, 1 stuffed mushroom cap (44 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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