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Cheesy Mac-Topped Casserole

Name: Cheesy Mac-Topped Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings, 1-1/2 cups (375 mL) each
Ingredients: 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese; 1 lb. (450 g) extra-lean ground beef; 3 cloves garlic, minced; 1-1/2 tsp. dried oregano leaves; 1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil, undrained; 2 cups frozen green beans, thawed, drained; 1 cup Cracker Barrel Shredded Mozzarella Cheese

28 Review(s)

55 Min

Prep : 20 Min Cook: 35 Min

An old favourite tops this supremely yummy and hearty casserole.

What do I need ?

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (225 g) Kraft Dinner Macaroni and Cheese

1 lb. (450 g) extra-lean ground beef

3 cloves garlic, minced

1-1/2 tsp. dried oregano leaves

1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil, undrained

2 cups frozen green beans, thawed, drained

1 cup Cracker Barrel Shredded Mozzarella Cheese

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How do I make it ?

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Step 1

Heat oven to 375°F.

Step 2

Prepare Kraft Dinner as directed on package, using the Sensible Solution directions. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Stir in tomatoes and beans.

Step 3

Spoon meat mixture into 13x9-inch baking dish; top with Kraft Dinner. Cover.

Step 4

Bake 30 min. or until heated through. Remove from oven. Top with mozzarella; let stand, covered, 5 min. or until melted.

Kraft Kitchen Tips!

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the first baking time to 40 to 45 min. or until casserole is heated through. Top with mozzarella; continue as directed.

Make it Easy

If using foil to cover the casserole, spray foil with cooking spray before using. Place, sprayed-side down, over casserole to prevent sticking.

Nutrition

Calories

380

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 6 g

30 %

Cholesterol 55 mg

Sodium 690 mg

29 %

Carbohydrate 36 g

Fibre 3 g

Sugars 9 g

Protein 28 g

Vitamin A

10 %

Vitamin C

30 %

Calcium

20 %

Iron

25 %

Servings

6 servings, 1-1/2 cups (375 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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