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Cheesy Masala Buns
Cheesy Masala Buns

Cheesy Masala Buns

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Cook Minutes 2 Hr 5 Min
Prep : 25 Min Cook: 1 Hr 40 Min
KRAFT Shredded Cheese and a blend of seasonings add irresistible flavour to these warm buns.
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What do I need ?
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup milk
1 tsp. honey
1 pkg. active dry yeast
2-1/4 cups flour
1/2 tsp. salt
2 cups Cracker Barrel Shredded Light Double Cheddar Cheese, divided
2 tsp. garam masala
2 tsp. dried fenugreek leaves
1 tsp. crushed red pepper
3/4 tsp. cumin seed
1/4 cup unsalted butter, melted
3 eggs
2 Tbsp. sesame seed
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How do I make it ?
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Step 1
Microwave milk in small microwaveable bowl on MEDIUM 45 sec. or until milk is warmed. Stir in honey and yeast. Place in warm place; let stand 15 min. or until doubled in volume.
Step 2
Meanwhile, combine flour, salt and 1-3/4 cups cheese in large bowl. Mix seasonings. Reserve 1 tsp. seasoning mixture; mix remaining with flour mixture until well blended. Add yeast mixture, butter and 2 eggs; knead gently 5 min. or until mixture forms soft dough. (Dough will be sticky.) Cover with damp towel. Place in warm place; let rise 1 hour or until doubled in volume.
Step 3
Divide dough into 12 pieces; roll each into smooth ball. Place, 2 inches apart, on parchment-covered baking sheet; cover loosely with damp towel. Let rise 1 hour or until doubled in size.
Step 4
Heat oven to 375ºF. Beat remaining egg; brush onto dough. Sprinkle with remaining seasoning mixture, remaining cheese and sesame seed. Bake 25 min. or until golden brown.
Kraft Kitchen Tips!
Prepare using your favourite Kraft Shredded Cheese.
Where to Place the Dough to Rise
Place the dough in your oven or microwave oven to rise. (Be sure the oven is not turned on.) For best results, cover the dough with a moist cotton, non-terry cloth towel during the rising times.
Serving Suggestion
Spread 1 Tbsp. Desi Dressing onto cut sides of each bun; fill with sliced smoked chicken, 1 lettuce leaf and 1 tomato slice.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 65 mg
Sodium 240 mg
10 %
Carbohydrate 20 g
Fibre 1 g
Sugars 1 g
Protein 10 g
Vitamin A
8 %
Vitamin C
0 %
20 %
15 %
12 servings, 1 bun (66 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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