Meanwhile, combine flour, salt and 1-3/4 cups cheese in large bowl. Mix seasonings. Reserve 1 tsp. seasoning mixture; mix remaining with flour mixture until well blended. Add yeast mixture, butter and 2 eggs; knead gently 5 min. or until mixture forms soft dough. (Dough will be sticky.) Cover with damp towel. Place in warm place; let rise 1 hour or until doubled in volume.