Meatballs on pizza? Sure! This delicious pizza takes only minutes to make using a prepared pizza crust and cooked meatballs. This is one pizza the entire family is sure to love.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Catelli Tomato & Basil Pizza Sauce, divided
1 ready-to-use baked pizza crust (12 inch)
1-3/4 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
14 frozen fully cooked meatballs (1 inch), thawed
1/4 tsp. each crushed red pepper and dried oregano leaves
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How do I make it ?
Heat oven to 400ºF.
Spread half the pizza sauce onto pizza crust; sprinkle with 1 cup cheese.
Top with meatballs, remaining pizza sauce and cheese; sprinkle with seasonings.
Bake 20 to 25 min. or until pizza is heated through and edge of crust is golden brown.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 680 mg
Carbohydrate 26 g
Fibre 1 g
Sugars 2 g
Protein 16 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.