Combining a few classic ingredients make these meatballs a saucy dish to remember.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (500 g) lean ground beef
10 Premium Plus Crackers, crushed (about 1/2 cup)
1/4 cup Kraft Zesty Italian Dressing, divided
1 beef bouillon cube, dissolved in 1/2 cup boiling water
1/2 cup sour cream
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
Mix meat, cracker crumbs and 2 Tbsp. of the dressing until well blended. Shape into 32 (1-inch) balls.
Heat remaining dressing in nonstick skillet on medium-high heat. Add meatballs; cook 8 min. or until browned, turning occasionally. Add bouillon; simmer 5 min. or until meatballs are cooked through (160°F).
Stir in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
Kraft Kitchen Tips!
Jazz It Up
Add a dash of Lea & Perrnis Worcestershire Sauce to the meat mixture before shaping into balls.
Serve with cooked rotini and steamed broccoli or cooked peas.
Save 130 calories and 16 g fat by substituting extra lean ground beef, Kraft Calorie-Wise Zesty Italian Dressing, low fat sour cream and Cracker Barrel Shredded Light Double Cheddar Cheese.
Calories From Fat
% Daily Value
Fat 33 g
Saturated fat 14 g
Cholesterol 100 mg
Sodium 730 mg
Carbohydrate 8 g
Fibre 0 g
Sugars 0 g
Protein 31 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.