Cheesy Meatball Subs
94 Review(s)
15 Min
Prep : 15 Min
These saucy subs are so hearty and delicious, you won't believe they only take 15 minutes to prepare!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup Classico di Napoli Tomato & Basil Pasta Sauce
2
1/2 cup water
3
1/4 cup Kraft Original BBQ Sauce
4
340 g (1/2 of 680-g pkg.) frozen fully cooked meatballs
5
4 crusty sandwich buns, split
6
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
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Step 1
Mix pasta sauce, water, and barbecue sauce in large skillet until blended. Step 2
Add meatballs; stir to evenly coat. Bring to boil on medium-high heat, stirring occasionally; simmer on medium heat 8 min. or until heated through, stirring occasionally. Step 3
Spoon into buns; top with cheese. Kraft Kitchen Tips!
Serving Suggestion
Serve with a crisp green salad tossed with your favourite Kraft Dressing.
Special Extra
Like it spicy? Season meatball mixture with hot pepper sauce to taste before spooning into buns.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 8 g
40 %
Cholesterol 55 mg
Sodium 950 mg
40 %
Total carbohydrate 25 g
8 %
Dietary fibre 2 g
8 %
Sugars 8 g
Protein 20 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
10 %
Iron
20 %
Servings
4 servings, 1 sandwich (298 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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