Get the fiesta started with something quick and easy like our Cheesy Mexican Dip with Roasted Red Peppers! Four ingredients and 15 minutes of prep - now that's something to celebrate!
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1/2 cup chopped drained roasted red peppers
1/2 cup sour cream
2 green onions, sliced
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How do I make it ?
Mix ingredients in microwaveable bowl.
Microwave on HIGH 4 to 5 min. or until Velveeta is completely melted and mixture is well blended, stirring every 2 min.
Kraft Kitchen Tips!
Substitute 1 jar (4 oz.) chopped pimientos, drained, for the red peppers.
Serve with baby carrots, broccoli florets or other ready-to-serve vegetables from the produce section of your grocery store.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 410 mg
Total carbohydrate 3 g
Dietary fibre 0 g
Sugars 2 g
Protein 5 g
2-1/4 cups (550 mL) or 18 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.