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Cheesy Mexican Dip with Roasted Red Peppers
Cheesy Mexican Dip with Roasted Red Peppers

Cheesy Mexican Dip with Roasted Red Peppers

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Cook Minutes 15 Min
Prep : 10 Min Cook: 5 Min
Get the fiesta started with something quick and easy like our Cheesy Mexican Dip with Roasted Red Peppers! Four ingredients and 15 minutes of prep - now that's something to celebrate!
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1/2 cup chopped drained roasted red peppers
1/2 cup sour cream
2 green onions, sliced
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How do I make it ?
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Step 1
Mix ingredients in microwaveable bowl.
Step 2
Microwave on HIGH 4 to 5 min. or until Velveeta is completely melted and mixture is well blended, stirring every 2 min.
Kraft Kitchen Tips!
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Substitute
Substitute 1 jar (4 oz.) chopped pimientos, drained, for the red peppers.
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Serving Suggestion
Serve with baby carrots, broccoli florets or other ready-to-serve vegetables from the produce section of your grocery store.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 410 mg
17 %
Total carbohydrate 3 g
1 %
Dietary fibre 0 g
0 %
Sugars 2 g
Protein 5 g
Vitamin A
6 %
Vitamin C
15 %
Calcium
10 %
Iron
0 %
Servings
2-1/4 cups (550 mL) or 18 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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