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Cheesy Mexican Lasagna

Name: Cheesy Mexican Lasagna
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 6 servings, 1 piece (238 g) each
Ingredients: 1 lb. (450 g) extra-lean ground beef; 3/4 cup salsa; 1 pkg. (35 g) taco seasoning mix; 6 small flour tortillas; 1 can (19 fl oz/540 mL) black beans, rinsed; 1-1/2 cups Cracker Barrel Shredded Tex Mex Cheese; 1 tomato, seeded, chopped; 1/4 cup chopped fresh cilantro; 1/2 cup chopped avocados; 1/4 cup sour cream

2 Review(s)

1 Hr 5 Min

Prep : 35 Min Cook: 30 Min

If you like lasagna, you’re going to love our Cheesy Mexican Lasagna. This tasty twist on classic lasagna uses tortillas instead of pasta noodles and salsa instead of tomato sauce.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) extra-lean ground beef

3/4 cup salsa

1 pkg. (35 g) taco seasoning mix

6 small flour tortillas

1 can (19 fl oz/540 mL) black beans, rinsed

1-1/2 cups Cracker Barrel Shredded Tex Mex Cheese

1 tomato, seeded, chopped

1/4 cup chopped fresh cilantro

1/2 cup chopped avocados

1/4 cup sour cream

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How do I make it ?

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Step 1

Heat oven to 400°F.

Step 2

Brown meat in large skillet; drain. Return meat to skillet. Stir in salsa and seasoning mix; simmer on medium-low heat 10 min., stirring occasionally.

Step 3

Spread 1/2 cup meat mixture onto bottom of 8-square baking dish sprayed with cooking spray; top with 2 tortillas. Cover with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 of the remaining tortillas; repeat layers. Top with remaining meat mixture and cheese; cover.

Step 4

Bake 30 min.; uncover. Let stand 5 min. Top with remaining ingredients.

Kraft Kitchen Tips!

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.

Substitute

Prepare using Cracker Barrel Shredded Habanero Heat Cheese.

Nutrition

Calories

430

Calories From Fat

% Daily Value

Fat 19 g

Saturated fat 8 g

40 %

Cholesterol 70 mg

Sodium 1020 mg

43 %

Carbohydrate 39 g

Fibre 8 g

Sugars 4 g

Protein 31 g

Vitamin A

10 %

Vitamin C

15 %

Calcium

20 %

Iron

30 %

Servings

6 servings, 1 piece (238 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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