You'll want to try our Cheesy Microwave Baked Potato with Broccoli recipe. This easy, comforting and delicious side is a great option for busy weeknights. Microwaving the potatoes cooks them in a fraction of time it would take to bake them in the oven.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 large baking potatoes (1-1/2 lb./675 g)
4 cups small broccoli florets
1 Tbsp. water
1/4 cup sour cream
1/4 tsp. pepper
4 Kraft Singles Cheese Slices
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How do I make it ?
Prick potatoes in several places with tip of sharp knife. Place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until tender, turning potatoes over after 6 min. Remove potatoes from microwave; set aside.
Place broccoli in medium microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 3 to 4 min. or until broccoli is crisp-tender; drain.
Cut each potato lengthwise in half; scoop out flesh, leaving 1/4-inch-thick shells. Add potato flesh to broccoli along with the sour cream and pepper; mix well. Spoon into potato shells.; top with Kraft Singles. Place on microwaveable plate.
Microwave on HIGH 2 min. or until Singles are melted and potatoes are heated through.
Kraft Kitchen Tips!
How to Scoop Out the Hot Cooked Potatoes
Use a pot holder or oven mitt to hold the hot potatoes when scooping out the flesh with a spoon.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 380 mg
Total carbohydrate 43 g
Dietary fibre 8 g
Sugars 6 g
Protein 11 g
4 servings, 1 stuffed potato half (300 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.