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Cheesy Mushroom Burgers
Cheesy Mushroom Burgers

Cheesy Mushroom Burgers

9 Review(s)
Cook Minutes 33 Min
Prep : 15 Min Cook: 18 Min
These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right into the meat!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small plum tomatoes, chopped
1/4 cup chopped fresh basil
1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing, divided
1 cup chopped mushrooms
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1 lb. lean ground beef
4 Italian-style hard rolls, split
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How do I make it ?
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Step 1
Preheat grill to medium heat. Toss tomatoes with basil and 2 Tbsp. of the dressing; set aside. Heat remaining dressing in skillet on medium heat. Add mushrooms; cook and stir 5 min. or until tender and liquid has evaporated. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.
Step 2
Mix meat and mushroom mixture. Shape evenly into 4 patties. Grill patties 7 to 9 min. on each side or until cooked through (160°F.)
Step 3
Cover bottom halves of rolls with burgers. Top with remaining tomato mixture and top halves of rolls.
Kraft Kitchen Tips!
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Serving Suggestion
For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing. As a bonus, you'll get a serving of vegetables, too!
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Food Facts
Want a really juicy burger? Don't over mix when combining and shaping patties.
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Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 7 g
35 %
Cholesterol 75 mg
Sodium 670 mg
28 %
Carbohydrate 37 g
Fibre 2 g
Sugars 0 g
Protein 31 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
15 %
Iron
35 %
Servings
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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