Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Cheesy Mushroom-Fish Bake
Cheesy Mushroom-Fish Bake

Cheesy Mushroom-Fish Bake

44 Review(s)
Healthy Living
Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
The subtle intermingling of fish and cheese baked together is sure to delight your palate.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 frozen haddock fillets (1 lb./450 g)
2 Tbsp. Kraft Classic Herb Dressing
1 cup sliced fresh mushrooms
1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
1 Tbsp. chopped fresh parsley
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 450°F.
Step 2
Place frozen fish fillets in 13x9-inch baking dish; drizzle with dressing.
Step 3
Bake 25 min.; top with mushrooms and cheese. Bake 5 min. or until cheese melts and fish flakes easily with fork.
Step 4
Sprinkle with parsley.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Prepare using halibut or cod fillets.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 2.5 g
13 %
Cholesterol 75 mg
Sodium 270 mg
11 %
Total carbohydrate 1 g
0 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 24 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
10 %
Iron
10 %
Servings
4 servings, 1/4 recipe (115 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
548795:88398
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices