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Cheesy Mushroom Strudel

Name: Cheesy Mushroom Strudel
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings, 1 slice (48 g) each
Ingredients: 3 Tbsp. butter, divided; 1/2 lb. (225 g) assorted fresh mushrooms (shiitake, button, crimini or oyster), sliced; 6 green onions, chopped; 1/2 cup finely chopped red peppers; 2 cloves garlic, minced; 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese; 2 Tbsp. Kraft 100% Parmesan Shredded Cheese, divided; 1/2 tsp. cayenne pepper; 6 sheets frozen phyllo dough, thawed

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55 Min

Prep : 20 Min Cook: 35 Min

A strudel is a layered pastry with a sweet or savoury filling. Our Cheesy Mushroom Strudel is made with a filling of sautéed vegetables and cheese, wrapped in a crisp phyllo pastry. With 12 servings, this savoury pastry makes a great party appetizer.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 Tbsp. butter, divided

1/2 lb. (225 g) assorted fresh mushrooms (shiitake, button, crimini or oyster), sliced

6 green onions, chopped

1/2 cup finely chopped red peppers

2 cloves garlic, minced

1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese

2 Tbsp. Kraft 100% Parmesan Shredded Cheese, divided

1/2 tsp. cayenne pepper

6 sheets frozen phyllo dough, thawed

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How do I make it ?

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Step 1

Heat oven to 375°F.

Step 2

Melt 2 Tbsp. butter in large skillet on medium-high heat. Add vegetables and garlic; cook 8 min. or until liquid evaporates, stirring occasionally. Stir in mozzarella, 1 Tbsp. Parmesan and cayenne pepper. Remove from heat.

Step 3

Stack phyllo sheets on clean kitchen towel; spread with mushroom mixture to within 1 inch from one short side of phyllo stack. Fold 1/2-inch-wide border over filling, then roll dough up, using towel to help roll strudel up. Place, seam-side down, on baking sheet sprayed with cooking spray.

Step 4

Melt remaining butter; brush over strudel. Sprinkle with remaining Parmesan.

Step 5

Bake 30 to 35 min. or until golden brown. Cool 5 min. before slicing.

Kraft Kitchen Tips!

Special Extra

Add a dash of ground nutmeg to the cooked vegetables with the cheeses.

Nutrition

Calories

110

Calories From Fat

% Daily Value

Fat 7 g

Saturated fat 4 g

20 %

Cholesterol 15 mg

Sodium 170 mg

7 %

Carbohydrate 7 g

Fibre 1 g

Sugars 1 g

Protein 4 g

Vitamin A

8 %

Vitamin C

15 %

Calcium

8 %

Iron

4 %

Servings

12 servings, 1 slice (48 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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