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Cheesy Omelette
Cheesy Omelette

Cheesy Omelette

9 Review(s)
Cook Minutes 10 Min
Prep : 5 Min Cook: 5 Min
Our recipe features melted cheese and tender eggs folded together for a perfect omelette. Our Cheesy Omelette recipe is perfect for breakfast, brunch, lunch or dinner.
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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
2 eggs
1/4 tsp. black pepper
1/3 cup Cracker Barrel Shredded Mozzarella Cheese
2 slices tomato
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How do I make it ?
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Step 1
Heat oil in small nonstick skillet on medium-high heat.
Step 2
Meanwhile in small bowl, whisk eggs and pepper.
Step 3
Add to skillet; cook 2 to 3 min. or until eggs are almost set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still slightly moist top with cheese. Slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half. Cook 1 to 2 min. Slide or flip onto serving plate. Serve with tomato slices.
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Special Extra
Garnish with fresh thyme and cilantro.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Total fat 32 g
49 %
Saturated fat 9 g
45 %
Cholesterol 390 mg
Sodium 360 mg
15 %
Total carbohydrate 4 g
1 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 20 g
Vitamin A
30 %
Vitamin C
10 %
Calcium
25 %
Iron
10 %
Servings
1 serving, 1 omelette (200 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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