1 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
Cook potatoes in boiling water in large saucepan 15 min. or until potatoes are tender.
Meanwhile, heat dressing in medium skillet over medium heat. Add onions; cook, stirring frequently 3 to 5 min. or until onions are soft. Set aside. Drain potatoes and return to saucepan. Add milk, butter, and 3 Tbsp. parsley; mash to combine.
Transfer potatoes to 1.5-L baking dish, spreading onto bottom of dish. Top with cooked onions, cheese and remaining parsley. Place in oven; broil about 2 to 3 min. or until cheese has melted, checking frequently.
Kraft Kitchen Tips!
Try this recipe using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing instead.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 125 mg
Total carbohydrate 21 g
Dietary fibre 1 g
Sugars 1 g
Protein 5 g
10 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.