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Cheesy Onion Mashed Potatoes
Cheesy Onion Mashed Potatoes

Cheesy Onion Mashed Potatoes

2 Review(s)
Cook Minutes 33 Min
Prep : 10 Min Cook: 23 Min
This side dish recipe has it all - savoury fried onions, buttery mashed potatoes and gooey cheese. Take one look at these mashed potatoes straight out of the oven and you’ll be ready to dive in!
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 lb. (1.1 kg) Yukon gold potatoes, cut into 1-inch chunks
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 small onion, cut into 1/4-inch rings
1/2 cup milk
2 Tbsp. butter
1/4 cup chopped Italian parsley, divided
1 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
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Step 1
Heat broiler.
Step 2
Cook potatoes in boiling water in large saucepan 15 min. or until potatoes are tender.
Step 3
Meanwhile, heat dressing in medium skillet over medium heat. Add onions; cook, stirring frequently 3 to 5 min. or until onions are soft. Set aside. Drain potatoes and return to saucepan. Add milk, butter, and 3 Tbsp. parsley; mash to combine.
Step 4
Transfer potatoes to 1.5-L baking dish, spreading onto bottom of dish. Top with cooked onions, cheese and remaining parsley. Place in oven; broil about 2 to 3 min. or until cheese has melted, checking frequently.
Kraft Kitchen Tips!
Try this recipe using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing instead.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 125 mg
5 %
Carbohydrate 21 g
Fibre 1 g
Sugars 1 g
Protein 5 g
Vitamin A
6 %
Vitamin C
45 %
8 %
8 %
10 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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