Lightly buttered popcorn is tossed with Parmesan, pretzels and peanuts to make this tasty snack.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups popped popcorn
1/4 cup butter, melted
1/4 cup Kraft 100% Parmesan Shredded Cheese
2 cups miniature pretzel twists
1 cup dry roasted peanuts
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How do I make it ?
Toss popcorn with butter and cheese in large bowl.
Add pretzels and nuts; mix lightly.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2.5 g
Cholesterol 5 mg
Sodium 180 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 1 g
Protein 4 g
20 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.