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Cheesy Pasta Bake
Cheesy Pasta Bake

Cheesy Pasta Bake

25 Review(s)
Cook Minutes 1 Hr
Prep : 10 Min Cook: 50 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4-1/2 cups penne pasta, uncooked
1 lb. (450 g) lean ground beef
2 cups sliced fresh mushrooms
1 onion, chopped
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
3 Tbsp. fully cooked bacon pieces
1 tsp. dried Italian seasoning
1-1/3 cups Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
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Step 1
Heat oven 375°F.
Step 2
Cook pasta as directed on package, omitting salt.
Step 3
Meanwhile, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add pasta sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
Step 4
Drain pasta. Add to sauce; mix well. Pour into 13x9-inch baking dish sprayed with cooking spray. Top with cheese.
Step 5
Bake 25 to 30 min. or until heated through.
Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved.
Kraft Kitchen Tips!
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Note
Oops, made too much pasta? Not a problem. Freeze any leftover pasta in a Ziploc® brand Freezer Bag with the Smart Zip® Seal to have on hand for another use.
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Make Ahead
Casserole can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, as directed.
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Note
Cool, then refrigerate any leftovers. Reheat and serve as part of your lunch the next day.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
600
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 7 g
35 %
Cholesterol 60 mg
Sodium 560 mg
23 %
Total carbohydrate 77 g
26 %
Dietary fibre 4 g
16 %
Sugars 10 g
Protein 36 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
20 %
Iron
35 %
Servings
6 servings, 1/6 recipe (171 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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