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Cheesy Pasta Nacho Bake

Name: Cheesy Pasta Nacho Bake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings, 1-1/2 cups (375 mL) each
Ingredients: 1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce; 1 lb. (450 g) extra-lean ground beef; 1 pkg. (35 g) 30%-less-sodium taco seasoning mix; 3/4 cup light sour cream; 3/4 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese, divided; 3/4 cup salsa; 1/2 cup coarsely crushed tortilla chips

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40 Min

Prep : 25 Min Cook: 15 Min

This Cheesy Pasta Nacho Bake is hearty with salsa, sour cream and ground beef—all covered with a topping of cheesy crushed tortilla chips.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce

1 lb. (450 g) extra-lean ground beef

1 pkg. (35 g) 30%-less-sodium taco seasoning mix

3/4 cup light sour cream

3/4 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese, divided

3/4 cup salsa

1/2 cup coarsely crushed tortilla chips

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How do I make it ?

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Step 1

Heat oven to 400°F.

Step 2

Prepare Kraft Deluxe Velveeta as directed on package. Meanwhile, cook meat with taco seasoning mix as directed on package.

Step 3

Stir sour cream into prepared Kraft Deluxe Velveeta. Spoon half the Kraft Deluxe Velveeta mixture into 8-inch square baking dish; top with layers of meat mixture, half the shredded cheese and remaining Kraft Deluxe Velveeta mixture. Cover.

Step 4

Bake 15 min.; top with salsa, remaining cheese and crushed chips. Bake, uncovered, 5 min.

Kraft Kitchen Tips!

Serving Suggestion

Serve with a fresh mixed green salad tossed with your favourite Kraft Dressing.

Nutrition

Calories

620

Calories From Fat

% Daily Value

Fat 24 g

Saturated fat 10 g

50 %

Cholesterol 100 mg

Sodium 1510 mg

63 %

Carbohydrate 55 g

Fibre 2 g

Sugars 10 g

Protein 40 g

Vitamin A

8 %

Vitamin C

15 %

Calcium

30 %

Iron

35 %

Servings

4 servings, 1-1/2 cups (375 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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