This Cheesy Pasta Nacho Bake is hearty with salsa, sour cream and ground beef—all covered with a topping of cheesy crushed tortilla chips.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce
1 lb. (450 g) extra-lean ground beef
1 pkg. (35 g) 30%-less-sodium taco seasoning mix
3/4 cup light sour cream
3/4 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese, divided
3/4 cup salsa
1/2 cup coarsely crushed tortilla chips
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How do I make it ?
Heat oven to 400°F.
Prepare Kraft Deluxe Velveeta as directed on package. Meanwhile, cook meat with taco seasoning mix as directed on package.
Stir sour cream into prepared Kraft Deluxe Velveeta. Spoon half the Kraft Deluxe Velveeta mixture into 8-inch square baking dish; top with layers of meat mixture, half the shredded cheese and remaining Kraft Deluxe Velveeta mixture. Cover.
Bake 15 min.; top with salsa, remaining cheese and crushed chips. Bake, uncovered, 5 min.
Kraft Kitchen Tips!
Serve with a fresh mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Total fat 24 g
Saturated fat 10 g
Cholesterol 100 mg
Sodium 1510 mg
Total carbohydrate 55 g
Dietary fibre 2 g
Sugars 10 g
Protein 40 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.