Cheesy Pepper and Egg Sandwich
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20 Min
Prep : 20 Min
Change up your average egg sandwich when you serve it with peppers and ham on a pretzel sandwich roll warm from the griddle.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 eggs, divided
2
1/4 cup milk
3
4 pretzel sandwich buns, split
4
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
5
1/2 cup each chopped green and red peppers
6
1/2 lb. (225 g) sliced deli reduced-sodium ham
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Step 1
Whisk 2 eggs and milk in pie plate until blended. Dip bun halves in egg mixture, turning to evenly coat both sides of each half. Place, cut sides down, on griddle sprayed with cooking spray; cook 6 min. or until both sides of each are lightly browned, turning after 3 min. Top with cheese. Remove from griddle; cover to keep warm. Step 2
Cook and stir peppers in medium skillet sprayed with cooking spray on medium heat 3 min. or until crisp-tender. Whisk remaining eggs until blended. Add to peppers; cook on low heat 7 min. or until eggs are set, stirring occasionally. Step 3
Fill buns with ham and eggs. Kraft Kitchen Tips!
Serving Suggestion
For a delightful brunch idea, serve with a seasonal fresh fruit salad.
Substitute
Prepare using deli smoked ham.
Make Ahead
Fill sandwich buns with cheese, ham and cooked eggs. (Do not dip bun halves in egg mixture before using to assemble sandwiches.) Wrap sandwiches individually in plastic wrap; refrigerate up to 2 hours. Beat remaining 2 eggs with milk in shallow dish. Dip both sides of sandwiches, 1 at a time, in egg mixture. Cook on hot griddle until sandwiches are heated through and lightly browned on both sides, turning once.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 7 g
35 %
Cholesterol 325 mg
Sodium 1080 mg
45 %
Total carbohydrate 58 g
19 %
Dietary fibre 4 g
16 %
Sugars 11 g
Protein 34 g
Vitamin A
30 %
Vitamin C
60 %
Calcium
35 %
Iron
30 %
Servings
4 servings, 1 sandwich (293 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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