Take your mashed potatoes to the next level with our Cheesy Pesto Mashed Potatoes. The addition of Philadelphia Cream Cheese Product makes the mashed potatoes extra creamy while the Classico Pesto di Genova adds an Italian flair. Enjoy!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 lb. (1.4 kg) Yukon gold potatoes (about 9), peeled, cut into 1/2-inch cubes
1/2 cup Philadelphia Cream Cheese Product
1/2 cup milk
3 Tbsp. Classico Basil Pesto di Genova
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How do I make it ?
Cook potatoes in boiling water in large saucepan 15 to 20 min. or just until tender; drain.
Return potatoes to pan; mash until smooth.
Add cream cheese product and milk; mix until cream cheese is completely melted and potato mixture is well blended.
Add pesto; mix well.
Kraft Kitchen Tips!
Red, Yukon gold or baking potatoes work best for mashing.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 85 mg
Carbohydrate 24 g
Fibre 2 g
Sugars 2 g
Protein 3 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.