Only a handful of ingredients is needed to prepare this cheesy easy-to-make recipe. The secret ingredient is the dressing which adds the perfect touch of flavour to this oven-baked frittata.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1/4 cup chopped fresh basil
1/2 cup Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
1/2 cup each red and yellow cherry tomatoes, thinly sliced
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How do I make it ?
Whisk eggs with dressing in medium bowl. Stir in basil and 1/4 cup cheese.
Spray ovenproof skillet with cooking spray. Heat on medium-high heat. Add egg mixture; cook 2 to 3 min. or until eggs are partially set but still moist, stirring occasionally. Remove from heat. Top with tomatoes and remaining cheese.
Bake 12 min. or until cheese is melted, and frittata is puffed and golden brown.
Kraft Kitchen Tips!
Substitute thinly sliced green onions or fresh chives for the basil.
Serve with a crusty baguette, and a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 4 g
Cholesterol 195 mg
Sodium 290 mg
Total carbohydrate 5 g
Dietary fibre 1 g
Sugars 3 g
Protein 10 g
4 servings, 1 piece (129 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.