Even a novice baker can make tender, flaky homemade biscuits. Go get some flour, baking powder and cream cheese, and we'll show you how to make our Cheesy PHILLY Biscuits with our 3-step recipe.
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1 Tbsp. Magic Baking Powder
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
1 cup Cracker Barrel Shredded Double Cheddar Cheese
1/2 cup milk
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How do I make it ?
Heat oven to 425ºF.
Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
Bake 12 to 15 min. or until golden brown.
Kraft Kitchen Tips!
For extra flavour and a bit of kick, prepare using Cracker Barrel Shredded Habanero Heat Cheese.
Use only regular cream cheese since the light variety will produce lumpy biscuits.
Freeze cooled biscuits up to 2 weeks in resealable freezer-weight plastic bag. Or, wrap individually in plastic wrap before freezing.
Pour in milk all at once and mix briefly - don't worry if small pieces of cream cheese remain.
Prepare using 1 tub (250 g) Philadelphia Cream Cheese Product.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 200 mg
Total carbohydrate 15 g
Dietary fibre 1 g
Sugars 1 g
Protein 5 g
14 servings, 1 biscuit (49 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.