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Cheesy Pizza 'Fundue'
Cheesy Pizza "Fundue"

Cheesy Pizza 'Fundue'

2 Review(s)
Cook Minutes 8 Min
Prep : 5 Min Cook: 3 Min
Fondue isn't just for adults! This kid-friendly "fundue" is a great way to get kids to eat vegetables.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Classico di Napoli Tomato & Basil Pasta Sauce
150 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
2 Tbsp. Kraft 100% Parmesan Grated Cheese
2 cups cut-up fresh vegetables (celery, carrots, cauliflower and red peppers)
4 slices Italian bread (1 inch thick), cut into 1-inch cubes
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How do I make it ?
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Step 1
Place pasta sauce in medium microwaveable bowl; cover with paper towel. Microwave on HIGH 1 min.
Step 2
Stir in Velveeta and Parmesan cheese. Microwave 2-1/2 min. or until Velveeta is completely melted and mixture is well blended, stirring after each minute. This should be adult assisted as bowl may be hot.
Step 3
Serve with vegetables and bread cubes as dippers.
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Variation
Serve with other dippers, such as cherry tomatoes, button mushrooms, sliced zucchini, broccoli florets, breadsticks, cooked chicken and ham chunks, and cooked tortellini or farfalle (bow-tie pasta).
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How to Double
To double recipe, place ingredients in medium saucepan; cook on medium-low heat 5 min. or until Velveeta is completely melted and mixture is well blended.
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Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 1170 mg
49 %
Total carbohydrate 31 g
10 %
Dietary fibre 3 g
12 %
Sugars 11 g
Protein 12 g
Vitamin A
40 %
Vitamin C
80 %
Calcium
20 %
Iron
15 %
Servings
4 servings, 1/4 recipe (211 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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