Try a new twist on stuffed peppers with our Cheesy Pizza-Stuffed Peppers. These Cheesy Pizza-Stuffed Peppers are full of two kinds of cheese, basil and pasta sauce.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/4 cup Classico di Napoli Tomato & Basil Pasta Sauce
1 Tbsp. chopped fresh basil
8 assorted mini sweet peppers (orange, red, yellow), cut lengthwise in half
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How do I make it ?
Heat oven to 375ºF.
Mix all ingredients except peppers until blended; spoon into peppers.
Place on parchment paper-covered baking sheet.
Bake 15 to 18 min. or until peppers are tender and cream cheese filling is heated through.
Kraft Kitchen Tips!
For more heat, prepare using Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce.
If you don't have parchment paper, you can instead bake the stuffed peppers on a foil-covered baking sheet sprayed with cooking spray.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 200 mg
Carbohydrate 8 g
Fibre 2 g
Sugars 6 g
Protein 5 g
8 servings, 2 stuffed pepper halves each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.