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Cheesy Poblano-Stuffed Chicken Breasts
Cheesy Poblano-Stuffed Chicken Breasts

Cheesy Poblano-Stuffed Chicken Breasts

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Cook Minutes 45 Min
Prep : 20 Min Cook: 25 Min
Plain-Jane chicken gets a serious flavour boost in this Cheesy Poblano-Stuffed Chicken Breasts recipe.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
2 Tbsp. cooked chopped fresh mushrooms
2 Tbsp. chopped roasted poblano chiles
1 egg
1/4 cup chopped fresh parsley
2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Make 2-inch-long cut in one long side of each chicken breast to form pocket; fill with cheddar, mushrooms and chiles. Press cut edges of pockets together to seal.
Step 3
Whisk egg in pie plate. Combine parsley and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in parsley mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.
Step 4
Bake 20 to 25 min. or until chicken is done (165ºF).
Kraft Kitchen Tips!
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Substitute
Prepare using Cracker Barrel Shredded Habanero Heat Cheese for an extra hit of flavour.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 2.5 g
13 %
Cholesterol 120 mg
Sodium 160 mg
7 %
Total carbohydrate 1 g
0 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 30 g
Vitamin A
8 %
Vitamin C
30 %
Calcium
10 %
Iron
10 %
Servings
4 servings, 1 chicken breast (143 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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