Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Cheesy Potato Cups
Cheesy Potato Cups

Cheesy Potato Cups

23 Review(s)
Cook Minutes 1 Hr 45 Min
Prep : 15 Min Cook: 1 Hr 30 Min
Half a potato is a perfect kid-sized serving.
Add To Favourites Icon
What do I need ?
Select All
12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 large baking potatoes (4-3/4 lb./2.1 kg)
1/3 cup butter
3 Tbsp. milk
1 pkg. (200 g) Cracker Barrel Cheddar Cheese, cut into 1-inch cubes
2 Tbsp. Oscar Mayer Real Bacon Bits
12 fresh broccoli florets, blanched
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350°F.
Step 2
Pierce potatoes with fork. Bake 1 hour. Cool 5 min. Cut potatoes crosswise in half; scoop out centres, leaving 1/8-inch-thick shells.
Step 3
Place potato flesh in large bowl. Add butter and milk; beat with mixer until well blended and fluffy. Spoon into potato shells; lightly press 1 cheese cube into filling in centre of each shell. Place in muffin pan cups.
Step 4
Bake 30 min. or until heated through. Top with bacon and broccoli.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Cooking Know-How
Trim both ends of each cooked potato before cutting in half and scooping out centres. This will help the filled potato shells stand upright in the muffin pan cups.
krKitchenTipAndSymbol
Make Ahead
Fill potato shells as directed but do not bake. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 40 to 45 min. or until heated through. Top with bacon and broccoli.
krKitchenTipAndSymbol
Healthy Living
Save 70 calories and 8 g of total fat, including 4.5 g of sat fat, per serving by omitting the butter and using Cracker Barrel Cheddar Cheese Light - Made with 2% Milk.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 7 g
35 %
Cholesterol 30 mg
Sodium 210 mg
9 %
Total carbohydrate 33 g
11 %
Dietary fibre 4 g
16 %
Sugars 2 g
Protein 9 g
Vitamin A
10 %
Vitamin C
50 %
Calcium
15 %
Iron
15 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
551546:89912
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices