Our Cheesy Potato Skins are the perfect appetizer. Bite-size baked potato skins loaded with bacon bits and melted cheese - what's not to love?
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large baked potatoes (about 2 lb.)
1 Tbsp. butter, melted
250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)
2 Tbsp. chopped red peppers
2 Tbsp. Oscar Mayer Real Bacon Bits
1 Tbsp. sliced green onions
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How do I make it ?
Preheat oven to 450°F. Cut potatoes in half lengthwise; scoop out centres, leaving 1/4-inch-thick shells. Cut shells crosswise in half. Place, skin-sides down, on baking sheet; brush with butter.
Bake 20 min. or until golden brown.
Fill shells evenly with Velveeta. Bake an additional 4 to 5 min. or until Velveeta begins to melt. Top with remaining ingredients.
Kraft Kitchen Tips!
How to Bake Potatoes
Russet potatoes are the best for baking. Scrub potatoes well and blot dry. Prick the skin of the potatoes with a fork so steam can escape. Bake at 425ºF for 45 min. to 1 hour or until tender.
Calories From Fat
% Daily Value
Fat 4.1 g
Saturated fat 2.4 g
Cholesterol 13 mg
Sodium 164 mg
Carbohydrate 5 g
Fibre 0.3 g
Sugars 0 g
Protein 3.4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.