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Cheesy Potatoes
Cheesy Potatoes

Cheesy Potatoes

18 Review(s)
Cook Minutes 1 Hr
Prep : 10 Min Cook: 50 Min
Frozen hash browns are the secret to this too-good-to-be-true, quick-prep side dish.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 fl. oz./284 mL) condensed cream of chicken soup
1/2 cup sour cream
1 pkg. (750 g) frozen shredded hashbrowns, thawed
1 pkg. (200 g) Cracker Barrel Shredded Double Cheddar Cheese
2 cups RITZ Chips Cheddar, crushed (about 1 cup crumbs)
2 Tbsp. butter, melted
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How do I make it ?
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Step 1
Preheat oven to 350°F. Combine soup and sour cream in large bowl. Add potatoes and cheese; mix well.
Step 2
Spoon mixture into 13x9-inch baking dish. Combine crushed chips and butter; sprinkle evenly over potato mixture.
Step 3
Bake 50 min. or until heated through.
Kraft Kitchen Tips!
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Make Ahead
Prepare potato mixture as directed except do not add crushed chip topping. Cover and refrigerate up to 24 hours. Sprinkle with crushed chip topping just before baking. Bake 55 min. or until heated through.
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Special Extra
Add a few dashes of hot pepper sauce to potato mixture before spooning into dish. Or, sprinkle the potatoes lightly with paprika just before baking.
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Size Wise
A serving of this potato dish makes a great accompaniment to 3 oz. of turkey, chicken or pork and your favourite steamed vegetables.
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Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 400 mg
17 %
Carbohydrate 18 g
Fibre 1 g
Sugars 2 g
Protein 7 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
15 %
Iron
6 %
Servings
12
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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