2 cups RITZ Chips Cheddar, crushed (about 1 cup crumbs)
2 Tbsp. butter, melted
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How do I make it ?
Preheat oven to 350°F. Combine soup and sour cream in large bowl. Add potatoes and cheese; mix well.
Spoon mixture into 13x9-inch baking dish. Combine crushed chips and butter; sprinkle evenly over potato mixture.
Bake 50 min. or until heated through.
Kraft Kitchen Tips!
Prepare potato mixture as directed except do not add crushed chip topping. Cover and refrigerate up to 24 hours. Sprinkle with crushed chip topping just before baking. Bake 55 min. or until heated through.
Add a few dashes of hot pepper sauce to potato mixture before spooning into dish. Or, sprinkle the potatoes lightly with paprika just before baking.
A serving of this potato dish makes a great accompaniment to 3 oz. of turkey, chicken or pork and your favourite steamed vegetables.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
Cholesterol 30 mg
Sodium 400 mg
Carbohydrate 18 g
Fibre 1 g
Sugars 2 g
Protein 7 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.