Better make two of these—we guarantee this simple-to-fix cheese bread will go fast!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 round sourdough bread loaf (1 lb./450 g)
1 cup Cheez Whiz Cheese Spread
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How do I make it ?
Heat oven to 400º F
Cut bread into 1-inch-thick slices, being careful to not cut through to bottom of loaf. Turn loaf one half turn. Repeat cuts. Spread Cheez Whiz between bread pieces. Wrap in heavy-duty foil.
Bake 15 min. or until heated through.
Kraft Kitchen Tips!
Serve whole and let everyone serve themselves by pulling off their own bread pieces.
Prepare using a rosemary focaccia bread loaf.
For a bolder flavour, prepare using CHEEZ WHIZ Jalapeno Tex Mex Cheese Spread.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 630 mg
Carbohydrate 27 g
Fibre 1 g
Sugars 3 g
Protein 6 g
10 servings, 1/10 recipe (68 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.