Discover why everyone is talking about this Cheesy Pull-Apart 'Pizza.' Not your usual pizza, this cream cheese- and broccoli-topped appetizer uses crackers for the crust. Half of the pizza is then topped with tomatoes and mozzarella, while the other half features a topping of Italian sausage and Parmesan making this two appetizers in one. This Cheesy Pull-Apart 'Pizza' is as much fun to make as it is delicious to eat!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 woven wheat crackers
1/2 cup Philadelphia Light Cream Cheese Product
1/2 tsp. garlic powder
1 Tbsp. milk
1 cup chopped cooked broccoli
1 plum tomato, chopped
1/4 cup shredded part skim mozzarella cheese
70 g Italian sausage, crumbled, cooked
1 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
2 fresh basil leaves, finely chopped
1 Tbsp. olive oil
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How do I make it ?
Heat oven 400ºF.
Arrange crackers, with sides touching, in single layer on baking sheet to form solid rectangle.
Mix cream cheese product, milk and garlic powder until blended; spread onto crackers. Top with broccoli.
Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and Parmesan.
Bake 10 min. or until mozzarella is melted. Sprinkle basil over tomato-covered half; drizzle oil over remaining half. Serve warm.
Kraft Kitchen Tips!
Prepare using your favourite combination of chopped vegetables, cooked meat, cheese and/or flavour of woven wheat crackers.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 260 mg
Carbohydrate 13 g
Fibre 2 g
Sugars 2 g
Protein 6 g
8 servings, 3 pieces each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.