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Cheesy Quesadillas
Cheesy Quesadillas

Cheesy Quesadillas

4 Review(s)
Cook Minutes 11 Min
Prep : 5 Min Cook: 6 Min
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36 Servings
Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups Cracker Barrel Shredded Tex Mex Cheese
2 Tbsp. green onion slices
12 flour tortillas (10 inch)
3/4 cup salsa
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Step 1
Mix cheese and onion. Spoon about 2 Tbsp. of the cheese mixture onto center of each tortilla; fold tortilla over to completely enclose filling.
Step 2
Spray large skillet with cooking spray. Cook 1 or 2 quesadillas at a time on medium-high heat 2 to 3 min. on each side or until crisp and lightly browned on both sides.
Step 3
Cut each quesadilla into thirds. Serve warm with the salsa.
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Special Extra
Serve with guacamole, corn-pepper relish or your family's favourite cut-up fresh fruit.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 2.8 g
4 %
Saturated fat 1.1 g
6 %
Cholesterol 4 mg
Sodium 147 mg
6 %
Total carbohydrate 11 g
4 %
Dietary fibre 0.7 g
3 %
Sugars 0 g
Protein 2.8 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
4 %
Iron
5 %
Servings
36 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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