Cheesy Rice 'n Tomatoes
12 Review(s)
25 Min
Prep : 10 Min Cook: 15 Min
With this recipe, you get the look and the taste of the creamiest restaurant rice dish in half the time!
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. Kraft Zesty Italian Dressing
2
2 Tbsp. chopped onions
3
3/4 cup instant white rice, uncooked
4
3/4 cup 25%-less-sodium chicken broth
5
1 plum tomato, chopped
6
2 Tbsp. Philadelphia Cream Cheese Product
7
2 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese
8
1 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat dressing in small saucepan on medium heat. Add onions; cook and stir 3 min. or until tender. Step 2
Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 min. Step 3
Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 min. before serving. Kraft Kitchen Tips!
Substitute
Substitute 1/2 cup frozen peas for the tomato.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 500 mg
21 %
Carbohydrate 30 g
Fibre 1 g
Sugars 0 g
Protein 7 g
Vitamin A
8 %
Vitamin C
15 %
Calcium
10 %
Iron
6 %
Servings
2
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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