A great new cauliflower recipe for your repertoire, this savoury side is the perfect dish to serve as part of your next dinner. Robust cheese, fragrant garlic and roasted cauliflower all tossed together and ready in 30 easy minutes. Enjoy!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups small cauliflower florets
2 cloves garlic, minced
1/2 cup Kraft Parmesan, Romano & Asiago Shredded Cheese, divided
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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How do I make it ?
Heat oven to 450ºF.
Combine cauliflower, garlic and 1/4 cup cheese in large bowl. Add 1/4 cup dressing; mix lightly.
Bake 20 min. or until cauliflower is tender and golden brown, stirring after 10 min. Sprinkle with remaining cheese.
Kraft Kitchen Tips!
Prepare using your favourite Kraft Dressing.
Garnish with 1/2 cup chopped fresh parsley just before serving.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 380 mg
Carbohydrate 11 g
Fibre 3 g
Sugars 4 g
Protein 8 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.