Cheesy Salami Stuffed Cherry Peppers
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15 Min
Prep : 15 Min
Looking for an elegant but easy appetizer recipe you can bake to melty perfection? Look no further than our Cheesy Salami Stuffed Cherry Peppers recipe.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 slices salami, cut in half
2
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
3
16 sweet cherry peppers, drained
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Top salami with cheese; roll up. Step 3
Insert into tops of peppers; place in shallow pan. Step 4
Bake 5 min. or until cheese is melted. Kraft Kitchen Tips!
Special Extra
Sprinkle evenly with 2 Tbsp. chopped fresh basil just before serving.
Note
Packed in jars, sweet cherry peppers are most commonly found in the condiment section of your grocery store.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3 g
15 %
Cholesterol 25 mg
Sodium 1000 mg
42 %
Carbohydrate 5 g
Fibre 0 g
Sugars 0 g
Protein 7 g
Vitamin A
4 %
Vitamin C
10 %
Calcium
8 %
Iron
2 %
Servings
8 servings, 2 peppers (48 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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