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Cheesy Salsa Dip
Cheesy Salsa Dip

Cheesy Salsa Dip

6 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
This 2-ingredient Cheesy Salsa Dip is an all-time favourite. Serve it with assorted crackers, veggie dippers or tortilla chips for a crowd-pleasing appetizer.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 cup salsa
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How do I make it ?
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Step 1
Microwave ingredients in microwaveable bowl on MEDIUM 6 to 7 min. or until Velveeta is completely melted and mixture is well blended, stirring every 2 min.
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Serving Suggestion
Serve with Christie Wheat Thins Crackers, and red and green pepper strips.
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Note
For a thinner consistency, add up to 1/4 cup milk to dip ingredients before microwaving as directed.
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Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 510 mg
21 %
Total carbohydrate 4 g
1 %
Dietary fibre 0 g
0 %
Sugars 3 g
Protein 5 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
10 %
Iron
0 %
Servings
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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