Reserve 3/4 cup cheese and 1/2 cup salsa for later use. Mix remaining cheese and salsa with remaining ingredients just until blended.
Press into 12 muffin pan cups sprayed with cooking spray; place on foil-covered baking sheet. Use back of spoon to make indentation in centre of each meatloaf.
Bake 20 to 25 min. or until done (160°F). Top with reserved salsa and cheese; bake 3 min. or until cheese is melted.
Kraft Kitchen Tips!
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.
Serve topped with additional salsa.
These moist meatloaves are baked on the foil-covered baking sheet to help keep the bottom of the oven clean in case any of the melted cheese or meat drippings bubble over the sides of the muffin cups.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 6 g
Cholesterol 95 mg
Sodium 420 mg
Total carbohydrate 9 g
Dietary fibre 2 g
Sugars 2 g
Protein 24 g
6 servings, 2 mini meatloaves (149 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.